Newsweek: Food As Medicine

Regular price $ 12.99

About

Humans have been using natural remedies like spices and herbs to treat countless conditions as well as to make themselves healthier. As food science continues to innovate the ways in which we eat, some of humankind's earliest suppositions about food have been proven true; from ginseng (revered for centuries for its medicinal properties), new sensations like water lily seeds (and their purported benefits) and that an apple a day really helps keep the doctor away. In this Newsweek Special Edition, you'll get a guide to the healthiest ingredients in the world—as well as 40 delicious recipes in which they're featured—so you can better understand what's going into your body, and get better results from it!

 

Product Details

Pages: 100

Format: Traditional magazine

Product Dimensions: 8" x 10.5"

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Four Stars Okay.