Dig into a slurp-able edition of Get Crocked, with our newest special issue: Soups & Stews. Relax with a delicious homemade bowl of chili, along with 124 pages of everything from bisques to broths to chowders to consommé and any soup in between. Featuring recipes created by Crock-Pot Girl Jenn Bare, this edition is perfect for a cold winter day, a comfortable afternoon in bed or a festive family football gathering. Now get crocking!